Simple Chaffle Recipe


  • 2 eggs

  • 1 cup shredded mozzarella cheese


  1. Preheat your waffle maker.

  2. In a small bowl, beat the eggs. 

  3. Add the shredded cheese and mix until well combined.

  4. Pour batter into waffle maker.

  5. Cook for approx. 5-7 mins, or until golden brown.

Nutrition Facts 

(Yield: 2 chaffles  Serving Size: 1 chaffle

Calories: 250 

Total Fat: 17g / Carbs: 2g / Fibre: 0g / Protein: 19g

Feel free to add any mixings like bacon bits, green onion, jalapenos, etc.

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